Meet Tim Love

Biography
Tim Love is a culinary pioneer and vibrant personality, renowned for his signature urban Western cuisine. With over 25 years of experience, Love has blazed a trail from a single restaurant to a nationwide culinary empire, earning celebrity chef status along the way. His remarkable journey includes elevating dining experiences at music festivals worldwide for more than a decade. As the chef and owner of Love Management, Inc., Love leads a multi-faceted experience company that encompasses an array of culinary concepts. His portfolio includes the iconic Lonesome Dove Western Bistro with locations in Fort Worth, Austin, and Knoxville, as well as Woodshed Smokehouse in Fort Worth and select Live Nation Venues across the United States. Love also oversees Love Shack in Fort Worth and DFW Airport, Queenie's Steakhouse in Denton, White Elephant Saloon, Gemelle, Ático, Paloma Suerte, Hotel Otto, Tannahill's Tavern & Music Hall, Caterina's, and the recently opened Stewart's Croquet & Cocktail Club, all situated in Fort Worth.


Love’s influence extends beyond the restaurant world, carving out an entrepreneurial presence in the event and entertainment arenas. He has forged strategic partnerships with Live Nation, launching Tannahill’s Tavern & Music Hall, a 1,000-person venue with three exclusive 20-person VIP suites, a dedicated bar, and a full-service restaurant in the Fort Worth Stockyards. In March 2023, Love once again teamed up with Live Nation and Larry Joe Taylor to produce the Fort Worth Music Festival & Conference at the Stockyards. This new music networking event is designed to showcase Texas' vibrant music scene while fostering a supportive infrastructure for artists to grow their careers both within Texas and beyond.
Through his bold vision, innovative spirit, and relentless passion for hospitality, Tim Love continues to shape the culinary and cultural landscape, leaving an enduring mark on both Texas and the national stage. From the kitchen to the concert stage, his work celebrates connection, creativity, and community, inspiring the next generation of chefs, entrepreneurs, and cultural leaders.

Commitment to Community
Chef Tim Love is ALL IN on Fort Worth, blending culinary excellence with meaningful community impact. From his beloved local concepts to philanthropic initiatives like the Christmas Boot Drive for 4-H, the Shed Hunger Turkey Drive for Tarrant Area Food Bank, and Hats for Heart—created to honor the Texas spirit, support victims of the Kerrville flood, and fund mental health programs and World Central Kitchen—Love continues to celebrate and uplift the enduring spirit of Cowtown.

Family
Chef Tim Love's passion for family shines through in his concepts, many of which are named with heartfelt nods to loved ones: Gemelle celebrates his twin daughters, Anna and Ella; Tannahill's Tavern & Music Hall honors his son; Caterina's is a tribute to his late sister; and Queenie's Steakhouse carries the cherished name of his mother; and Stewart’s Croquet & Cocktail Club, an elegant homage for his late father.
Food
With culinary excellence at the heart of all things Chef Tim Love does, whether you're a foodie seeking a unique dining experience or looking to impress a special someone with a memorable meal, you'll find flavors, stories, and family spirit that make each visit truly unforgettable at any one of his concepts.


Fun
At any Chef Tim Love restaurant, you're sure to have a memorable experience, with each visit offering inventive menu items that showcase his bold and creative culinary style. From unexpected flavor combinations to dishes inspired by family traditions, every meal is designed to surprise and delight your taste buds.
Awards & Recognition
From the James Beard House to global culinary stages, Chef Tim Love has earned national acclaim for his bold urban Western cuisine and trailblazing influence in food, festivals, and hospitality.




Culinary Philosophy
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TV & Media Appearences
Chef Tim Love has lit up the screen in Food Network favorites and starred in CNBC’s Restaurant Startup, where his bold personality, sharp culinary insight, and competitive edge captivated national audiences.

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